Don’t throw away okra seeds.
Ingredients
- 1 tbsp Oil + Mustard + Methi
- 2 tbsp Tamarind pulp
- 2 tbsp Sambar powder
- 2 cups Water
- 1 tbsp Rice Flour
- 1 tbsp Powdered Jaggery
Instructions
- In Gingelly oil ( use regular cooking oil if you dont have gingelly) fry mustard and fenugreek seeds
- Add these seeds ( You can add onions, Okras,Drumstick, Capsicum)
- Add 2 cups water and tamarind paste and a 2 tbsp jaggery
- Boil or pressure cook in a small cooker. Vatra means concentrated
- Add a tsp of Rice flour mixture with water to thicken
commenting new
Excellent find and tasty recipe !
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