Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
PREP TIP: If you’re using a small pan, you may need to do upward of 4 batches of this recipe.
STORAGE TIP: These will keep for 3 days in the refrigerator.
Per serving total calories: 269
Total fat: 11g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 323mg
Total carbohydrate: 30g
Fiber: 7g
Sugars: 5g
Protein: 14g