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Hotel Sambar by Chef V.Bhat

Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 20 minutes
Author: Dhrithi
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Ingredients

  • 1.5 cup Small Onions
  • 3 cups Tamarind Water
  • 5 tpsp Coconut Oil
  • 2 tsp Spices - Coriander, Cumin Seeds
  • See link for more