South Indian Spinach gravy
My husband follows Hebbar Kitchen for this Spinach kootu recipe.
It is our weekend favorite with sambar and rasam. I like to roast and grind ingredients once and use twice or more. I have not tried other dals, but green or yellow mung are good alternates.
Note – This post will be updated for photos but I recommend following the hyperlink.
Ingredients
- https://hebbarskitchen.com/keerai-kootu-recipe-spinach-moong-dal/
Instructions
- https://hebbarskitchen.com/keerai-kootu-recipe-spinach-moong-dal/
